Directions:
- In standup blender, beat cream cheese until smooth.
- Add vanilla and sour cream until blended.
- Add whipped topping.
- Spoon into graham cracker crusts.
- Chill for at least 24 hours.
- If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.39 Kcal (1835 kJ) | ||
| Calories from fat | 206.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 488.97mg | 20% | |
| Potassium | 234.33mg | 5% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.72 Kcal (1502 kJ) | ||
| Calories from fat | 168.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 35% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 8% | |
| Sodium | 400.11mg | 20% | |
| Potassium | 191.75mg | 5% | |
| Total Carbs | 42.67g | 17% | |
| Sugars | 14.64g | 72% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 89.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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