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Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Place the cream cheese in a bowl in the microwave.
Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese.
Add sugar to cream cheese and beat it with an electric mixer until smooth.
Add eggs and caramel and blend until smooth.
Pour into ready made crust.
Bake at 350 degrees for 25 to 30 minutes.
Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
Let cool.
Top with apple pie filling and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.75 Kcal (1175 kJ)
Calories from fat	126.99 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	65.01mg	22%
Sodium	263.19mg	11%
Potassium	69.77mg	1%
Total Carbs	35.66g	12%
Sugars	23.93g	96%
Dietary Fiber	0.7g	3%
Protein	4.01g	8%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	376.02 Kcal (1574 kJ)
Calories from fat	170.08 Kcal
		% Daily Value*
Total Fat	18.9g	22%
Cholesterol	87.07mg	22%
Sodium	352.51mg	11%
Potassium	93.45mg	1%
Total Carbs	47.76g	12%
Sugars	32.04g	96%
Dietary Fiber	0.94g	3%
Protein	5.37g	8%
Vitamin C	0.1mg	0%
Iron	1.4mg	6%
Calcium	35.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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