Apple Cider Cheesecake Recipe

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Apple Cider Cheesecake
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Ingredients:

Directions:

  1. Spread pie filling on bottom of pie crust.
  2. In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
  3. Beat in thawed whipped topping.
  4. Pour over apple pie filling and refrigerate.
  5. Crush granola bar and sprinkle on top just.
  6. Before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.12 Kcal (582 kJ)
Calories from fat 118.52 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 41.08mg 14%
Sodium 125.49mg 5%
Potassium 64.42mg 1%
Total Carbs 3.22g 1%
Sugars 1.06g 4%
Protein 2.44g 5%
Vitamin C 1.1mg 2%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 307.58 Kcal (1288 kJ)
Calories from fat 262.04 Kcal
% Daily Value*
Total Fat 29.12g 20%
Cholesterol 90.82mg 14%
Sodium 277.44mg 5%
Potassium 142.43mg 1%
Total Carbs 7.11g 1%
Sugars 2.35g 4%
Protein 5.39g 5%
Vitamin C 2.5mg 2%
Iron 0.1mg 0%
Calcium 96.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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