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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this from a cooking magazine. It's great for the holidays and easy too! Ingredients:
1 (21 ounce) can apple pie filling with cinnamon |
10 inches graham cracker crust |
1 (8 ounce) package cream cheese, softened |
1/4 cup sour cream |
4 (3/4 ounce) envelopes hot spiced cider mix |
1 3/4 cups whipped topping |
2 -4 crunchy granola bars, without raisins, crushed |
Directions:
1. Pour pie filling into crust.
2. In a small mixing bowl, beat cream cheese until smooth.
3. Beat in the sour cream and cider mix until light and fluffy.
4. Fold in whipped topping.
5. Pour over pie filling.
6. Chill until set.
7. Just before serving, sprinkle with granola.
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