Directions:
- Mix cream cheese, milk, almond extract and sugar in a mixer until well blended. Spread in bottom of pie shell.
- Place the fresh strawberries on top of the cream cheese mix.
- In a sauce pan combine water (1/4 cup), 2 cups fresh/frozen strawberries, sugar and warm through until the strawberries are soft enough to mush. In a small bowl add a bit of water to the corn stach and stir until dissolved. Add to strawberry sauce and continue stirring over heat until the sauce thickens and turns clear. This may take 2-4 minute Add more water if too thick, Remove from heat and stir in butter.
- Pour strawberry sauce over the cream cheese + strawberries. Let set and cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 178.42mg | 7% | |
| Potassium | 192.84mg | 4% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 24% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 10% | |
| Sodium | 97.61mg | 7% | |
| Potassium | 105.5mg | 4% | |
| Total Carbs | 23.15g | 14% | |
| Sugars | 13.95g | 102% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 28.5mg | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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