Directions:
- Heat oven to 300°. Bake coconut, stirring occasionally, 10 minutes or until golden brown. (Watch carefully so coconut does not burn.)
- Remove bones and skin from chicken breast; cut each chicken breast lengthwise into 2-inch strips.
- Heat coconut milk, broth, sugar, lemon juice, 1 tablespoon plus 1 1/2 teaspoons cornstarch, the gingerroot juice, 2 teaspoons vegetable oil, 1 teaspoon salt and the white pepper to boiling.
- Cook, stirring constantly, until thickened. Remove from heat; keep warm.
- ****
- Heat vegetable oil (2 inches) in wok to 350°.
- In bowl, mix flour, water, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, the baking soda, 1/4 teaspoon salt and the egg white in medium bowl.
- Dip chicken into batter then fry a few pieces at a time 3 minutes or until very light brown; drain on paper towels.
- Cut each chicken piece crosswise into 1-inch pieces, using a very sharp knife; place in a single layer on heated platter.
- Pour coconut sauce over chicken; garnish with toasted coconut.
- **The coconut flavor of this recipe turns everyday chicken into an exotic tropical treat. The white sauce over golden brown chicken makes a very attractive dish. Toasted coconut stores well at room temperature. Keep it in a close jar up to several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.32 Kcal (3112 kJ) | ||
| Calories from fat | 425.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 1686.77mg | 70% | |
| Potassium | 584.77mg | 12% | |
| Total Carbs | 45.56g | 15% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.49 Kcal (1024 kJ) | ||
| Calories from fat | 140 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 73% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 31% | |
| Sodium | 554.81mg | 70% | |
| Potassium | 192.34mg | 12% | |
| Total Carbs | 14.99g | 15% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 11.67g | 71% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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