Directions:
- Cook chicken unitl half done. Set Aside.
- Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.
- Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes.
- Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken.
- Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 2427.93mg | 101% | |
| Potassium | 682.4mg | 15% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 20.4mg | 113% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.81 Kcal (158 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 15% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 2% | |
| Sodium | 345.21mg | 101% | |
| Potassium | 97.02mg | 15% | |
| Total Carbs | 4.91g | 12% | |
| Sugars | 0.89g | 25% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 2.16g | 30% | |
| Vitamin C | 7.1mg | 83% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 2.9mg | 113% | |
| Calcium | 6.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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