Greek Lemon Chicken Soup Recipe

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Ingredients:

Serving

Directions:

In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.43 Kcal (575 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	89.1mg	30%
Sodium	1120.05mg	47%
Potassium	264.9mg	6%
Total Carbs	13.48g	4%
Sugars	3.18g	13%
Dietary Fiber	2.09g	8%
Protein	6.68g	13%
Vitamin C	42.6mg	71%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	55.88 Kcal (234 kJ)
Calories from fat	22.48 Kcal
		% Daily Value*
Total Fat	2.5g	9%
Cholesterol	36.23mg	30%
Sodium	455.41mg	47%
Potassium	107.71mg	6%
Total Carbs	5.48g	4%
Sugars	1.29g	13%
Dietary Fiber	0.85g	8%
Protein	2.72g	13%
Vitamin C	17.3mg	71%
Iron	0.5mg	7%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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