Directions:
- STUFFING: In skillet, heat oil over medium heat: cook onions, garlic, red chili pepper, tomato and gingerroot, stirring often, for about 5 minutes or until onions are softened. Stir in cashews, salt and pepper; let cool. (Stuffing can be refrigerated in an airtight container for 1 day.)
- LEMONGRASS GLAZE: In small saucepan, bring water, sugar, cornstarch and lemongrass to boil over medium heat, stirring constantly, for 2 minutes or until thickened and clear. Strain through fine sieve into small bowl; let cool completely. (Glaze can be refrigerated in an airtight container for up to 1 day, reheat over medium-low heat until fluid.).
- Trim tenderloins. Cut in half horizontally almost but not all the way through; open out flat. Evenly spoon stuffing lengthwise along centre of each. Fold thin ends over filling, then fold up sides to enclose filling. With 12-inch soaked wooden skewers sew each closed at 2-inch intervals. (Pork can be prepared to this point, wrapped in plastic wrap and refrigerated for up to 8 hours; let stand at room temperature for 30 minutes).
- Sprinkle pork with salt and pepper; brush with half the glaze. Place on greased grill over medium heat; close lid and cook, turning and brushing occasionally with remaining glaze, for about 35 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside. Transfer to cutting board; tent with foil and let stand for 10 minutes. Remove skewers; cut into 1-inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.13 Kcal (1713 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 272.63mg | 11% | |
| Potassium | 1119.82mg | 24% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 50.96g | 102% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.63 Kcal (497 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 19% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 49% | |
| Sodium | 79.05mg | 11% | |
| Potassium | 324.69mg | 24% | |
| Total Carbs | 6.38g | 7% | |
| Sugars | 4.42g | 61% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.77g | 102% | |
| Vitamin C | 6.3mg | 36% | |
| Iron | 1mg | 20% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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