85 pork chops creole Recipes

dried basil, paprika, salt, pepper, ground cumin, cayenne pepper, boneless pork chops, tomato sauce, oil, chopped onion, chopped green pepper, chopped celery, worcestershire sauce, minced garlic

pork loin chops , 1/2 to 3/4 inch think, salt, pepper, onion , cut into thin slices, green pepper , cut 4 rings, uncooked instant rice, stewed tomatoes

boneless pork loin chops (3/4 inch thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, condensed tomato soup, undiluted, water, pepper, salt, hot cooked rice , optional

olive oil, pork chops, salt , to taste, pepper , to taste, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar , packed

shortening , butter flavor crisco, divided, pork chops, 1/2 inch thick, onion, chopped, celery, chopped, bell pepper, green, chopped, garlic clove, minced, cornbread, crumbled, egg, lightly beaten, tomatoes, whole, drained, cut up, tomato sauce, brown sugar, chili powder, salt, black pepper, cayenne pepper, bay leaf

pork loin chops, 3/4 inches thick,well-trimmed, cooking oil, chopped yellow onion, chopped green pepper, chopped celery, garlic, finely chopped, whole canned tomatoes, undrained, tomato paste, beef stock or 3 cups beef broth, sugar, bay leaf, ground oregano, salt, pepper, chopped parsley

paprika, garlic powder, onion powder, dry mustard, salt, fresh ground black pepper, cayenne pepper, bone-in pork rib chops, about 1 inch thick , trimmed of excess fat or 8 pork loin, olive oil, hard alcoholic cider or 1 cup apple juice, dijon mustard or 1/4 cup creole mustard, worcestershire sauce, tomato paste, tabasco sauce or 1 -2 dash other hot pepper sauce, heavy cream

salt, basil, dried, paprika, black pepper, ground cumin, cayenne pepper, pork loin chops, boneless, vegetable oil, tomato sauce, onion, chopped, green pepper, chopped, celery, chopped, worcestershire sauce, garlic, minced

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes

pork chops , thin shoulder, salad oil, sliced onion, garlic, crushed, canned tomato, whole,undrained, dried thyme, bay leaf, crumbled, salt, pepper, cooked macaroni, elbow,cooked

each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

melba toast, original essence or 2 tbsp creole seasoning, garlic powder, grated parmesan cheese, vegetable oil, eggs, original essence or 2 tsp creole seasoning, center-cut pork chops

bone-in pork chops , about 12 oz each, warm water, kosher salt , about 1 3/4 cups, honey, chopped fresh thyme, freshly ground black pepper, creole mustard reduction sauce , recipe follows

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

boneless pork loin chops (1/2-3/4 inch thick ), onion , halved lengthwise and sliced into half-moon slices, half rings separated, butter, creole seasoning (such as tony s), flour (for dredging, not self-rising), water

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

thick) pork loin chops (about 2 1/2 lb), all-purpose flour, vegetable oil, onion, chopped, chopped green pepper, whole tomatoes, undrained and chopped, worcestershire sauce, salt, pepper, hot cooked rice