Directions:
- In a large heavy skillet, melt the butter and heat it until it bubbles. Then lower the heat and add the chopped onions, bell pepper, and celery.
- Sauté the mixture until the veggies turn limp, but do not let them brown (figure that it should take about three minutes).
- Next add the wine to the seasoning base and bring it to a boil.
- Then, after about a minute, pour in the clam juice (or broth) and add to it the prepared roux, thyme, bay leaves, and garlic.
- At this point, return the mixture to a boil once again but immediately lower the heat and simmer everything together for about five minutes more or until thickened.
- Now add the crawfish tails, diced tomatoes, cream of shrimp soup, parsley, green onions, seafood seasoning, and salt (if needed).
- When everything is thoroughly combined, simmer the skillet for about 8 to 10 minutes or until you can pick up the sauce with a fork.
- All that's left to do is to slice the loaves of bread lengthwise and sprinkle each half with a thin but complete layer of cheese.
- Then place the bread onto a sheet pan and slide it under a hot broiler or toaster oven until the cheese fully melts.
- Finally, take the bread halves out of the oven, generously spoon the crawfish sauce down the center of each loaf, then top them liberally with a sprinkling of Parmesan cheese.
- Return the Crawfish Bread to the oven one more time, but only until the sauce begins to bubble.
- Then slice the breads into appropriate individual portions and serve the pieces piping hot.
- Outstanding with a frosty brewskie in a tall frosted glass!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.2 Kcal (3618 kJ) | ||
| Calories from fat | 465.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 347.9mg | 116% | |
| Sodium | 1658.87mg | 69% | |
| Potassium | 307.87mg | 7% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 57.67g | 115% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 1mg | 32% | |
| Iron | 9.4mg | 52% | |
| Calcium | 772.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 200.16 Kcal (838 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 79% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 116% | |
| Sodium | 384.22mg | 69% | |
| Potassium | 71.31mg | 7% | |
| Total Carbs | 8.92g | 13% | |
| Sugars | 0.96g | 17% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 13.36g | 115% | |
| Vitamin C | 6mg | 43% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 2.2mg | 52% | |
| Calcium | 178.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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