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Bread Stuffing with Crawfish, Bacon, and Collard Greens Recipe

Bread Stuffing with Crawfish, Bacon, and Collard Greens Recipe

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

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Ingredients

Count

Nutrition

821

Calories

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Ingredients:

Serving

1 (1-lb) loaf crusty country-style white bread
1/4 cup olive oil
4 tsp chopped fresh thyme
1 large garlic clove, minced
6 tbsp (3/4 stick) butter
1 1/2 cups finely chopped onion
1 1/2 cups thinly sliced celery
1 cup finely chopped green bell pepper
1 lb peeled cooked crawfish tails, thawed if frozen
1/2 lb sliced bacon, chopped
1 (1-lb) bag sliced collard greens , coarsely torn
1 3/4 cups low-salt chicken broth or turkey stock, heated, divided
1/3 cup chopped fresh parsley

Directions:

Preheat oven to 375°F. Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place in very large bowl. Add oil, thyme, and garlic; toss. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, 20 minutes. Return to same very large bowl.
Melt butter in large skillet over medium-high heat. Add next 3 ingredients. sauté until soft, about 10 minutes. Add crawfish; sauté 2 minutes. Transfer to medium bowl. sauté bacon in same skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to bowl with vegetables. Pour off all but 1 tablespoon bacon fat from skillet. Add greens and 1 cup broth. Cover and simmer until greens are almost tender, about 5 minutes. Add greens and broth in skillet to vegetable mixture. Add parsley. DO AHEAD Bread cubes and vegetable mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Chill vegetable mixture.
Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Stir vegetable mixture into bread. Add remaining 3/4 cup broth; toss. Transfer to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, 25 minutes. Uncover; bake until top starts to brown, 25 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.7 Kcal (3436 kJ)
Calories from fat	653.69 Kcal
		% Daily Value*
Total Fat	72.63g	112%
Cholesterol	213.87mg	71%
Sodium	510.32mg	21%
Potassium	336.97mg	7%
Total Carbs	28.12g	9%
Sugars	4.94g	20%
Dietary Fiber	4.3g	17%
Protein	17.62g	35%
Vitamin C	40.2mg	67%
Vitamin A	1.2mg	38%
Iron	8.7mg	48%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	242.14 Kcal (1014 kJ)
Calories from fat	192.86 Kcal
		% Daily Value*
Total Fat	21.43g	112%
Cholesterol	63.1mg	71%
Sodium	150.57mg	21%
Potassium	99.42mg	7%
Total Carbs	8.3g	9%
Sugars	1.46g	20%
Dietary Fiber	1.27g	17%
Protein	5.2g	35%
Vitamin C	11.9mg	67%
Vitamin A	0.3mg	38%
Iron	2.6mg	48%
Calcium	48.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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