Crawfish Stuffed Pistolettes Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup finely chopped onion
1/2 cup finely chopped bell pepper
1/2 cup finely chopped celery
1/2 chopped green onion
3 garlic cloves, minced
1 cup evaporated milk
1 (8 oz) package processed cheese , cut into cubes
2 lbs boiled seasoned, peeled and ground crawfish tails ( frozen ok!)
1 quart vegetable oil
12 uncooked brown and serve rolls

Directions:

Heat butter in a large skillet.
Saute onion, bell pepper, celery, green onion and garlin on med-high heat for about 5 minutes until softened and golden.
Pour in evaporated milk and bring to boil. Reduce heat to medium-low and add cheese.
Cook, stirring frequently, until cheese melts and texture is smooth.
Reduce heat to low and add ground crawfish. Cook 5 minutes and remove from heat to let cool,.
Heat oil in a large skillet.
Brown each pistolette on each side until just golden brown.
This is done quickly.
Cool pistolettes on paper towels.
When cooled, use a paring knife to make a slit on one end of pistolette to form pocket; then fill pocket with seafood stuffing.
To reheat and serve as appetizers place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1885.94 Kcal (7896 kJ)
Calories from fat	1559.54 Kcal
		% Daily Value*
Total Fat	173.28g	267%
Cholesterol	282.95mg	94%
Sodium	702.87mg	29%
Potassium	344.77mg	7%
Total Carbs	53.01g	18%
Sugars	7.1g	28%
Dietary Fiber	2.67g	11%
Protein	41.29g	83%
Vitamin C	19.4mg	32%
Vitamin A	0.6mg	19%
Iron	10.2mg	57%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	373.42 Kcal (1563 kJ)
Calories from fat	308.79 Kcal
		% Daily Value*
Total Fat	34.31g	267%
Cholesterol	56.02mg	94%
Sodium	139.17mg	29%
Potassium	68.26mg	7%
Total Carbs	10.5g	18%
Sugars	1.41g	28%
Dietary Fiber	0.53g	11%
Protein	8.18g	83%
Vitamin C	3.8mg	32%
Vitamin A	0.1mg	19%
Iron	2mg	57%
Calcium	61.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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