Directions:
- Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat.
- Cut bread in half lengthwise. Cut each half crosswise into 3 equal pieces. Place bread, cut side up, on a baking sheet. Spread sauce over bread halves; top evenly with crawfish mixture. Sprinkle with cheese.
- Bake at 425° for 13 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.3 Kcal (6152 kJ) | ||
| Calories from fat | 689.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.59g | 118% | |
|---|---|---|---|
| Cholesterol | 891.71mg | 297% | |
| Sodium | 2857.02mg | 119% | |
| Potassium | 505.41mg | 11% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 146.47g | 293% | |
| Vitamin C | 137.3mg | 229% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.7mg | 304% | |
| Calcium | 747.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 118% | |
|---|---|---|---|
| Cholesterol | 85.25mg | 297% | |
| Sodium | 273.14mg | 119% | |
| Potassium | 48.32mg | 11% | |
| Total Carbs | 3.77g | 13% | |
| Sugars | 1.08g | 45% | |
| Dietary Fiber | 0.42g | 18% | |
| Protein | 14g | 293% | |
| Vitamin C | 13.1mg | 229% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.2mg | 304% | |
| Calcium | 71.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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