Directions:
- In a large heavy skillet, melt the butter and heat it until it bubbles.
- Then lower the heat and add the chopped onions, bell pepper, and celery.
- Sauté the mixture until the veggies turn limp, but do not let them brown (figure that it should take about three minutes).
- Next add the wine to the seasoning base and bring it to a boil.
- Then, after about a minute, pour in the clam juice and add to it the prepared roux, thyme, bay leaves, and garlic.
- At this point, return the mixture to a boil once again but immediately lower the heat and simmer everything together for about five minutes more or until thickened.
- Now add the crawfish tails, diced tomatoes, cream of shrimp soup, parsley, green onions, seafood seasoning, and salt (if needed).
- When everything is thoroughly combined, simmer the skillet for about 8 to 10 minutes or until you can pick up the sauce with a fork.
- All that's left to do is to slice the loaves of bread lengthwise and sprinkle each half with a thin but complete layer of cheese.
- Then place the bread onto a sheet pan and slide it under a hot broiler or toaster oven until the cheese fully melts.
- Finally, take the bread halves out of the oven, generously spoon the crawfish sauce down the center of each loaf, then top them liberally with a sprinkling of Parmesan cheese.
- Return the Crawfish Bread to the oven one more time, but only until the sauce begins to bubble.
- Then slice the breads into appropriate individual portions and serve the pieces piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.58 Kcal (2623 kJ) | ||
| Calories from fat | 337.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 58% | |
|---|---|---|---|
| Cholesterol | 222.98mg | 74% | |
| Sodium | 1152.1mg | 48% | |
| Potassium | 572.68mg | 12% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.2mg | 45% | |
| Calcium | 609.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 195.33 Kcal (818 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 58% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 74% | |
| Sodium | 359.16mg | 48% | |
| Potassium | 178.53mg | 12% | |
| Total Carbs | 8.93g | 10% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.76g | 82% | |
| Vitamin C | 6.5mg | 35% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.5mg | 45% | |
| Calcium | 190.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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