Main
Recipes
Course
Main Dishes
Crawfish and Tasso Fettuccine Recipe

Crawfish and Tasso Fettuccine Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz fettuccine, uncooked
3 tbsp butter or 3 tbsp margarine, melted
3 cloves garlic, minced
1/2 cup chopped tasso
1 cup sliced green onion
1 cup fresh mushrooms, sliced
1 medium green bell pepper, chopped
3 tbsp all-purpose flour
2 cups whipping cream
1 tsp dried oregano
1 tsp dried thyme
1/4 tsp cayenne pepper
1/4 tsp pepper
1/4 tsp salt
1 lb frozen cooked crayfish tail, thawed and drained
1/2 cup freshly grated parmesan cheese

Directions:

Prepare fettuccine according to the package directions; drain and keep warm.
In a skillet over medium heat, melt the butter.
Add in the garlic; saute and stir constantly for 3 minutes or until tender (don't let it burn).
Add in the tasso and next 3 ingredients; saute and stir constantly for 5 minutes.
Add in flour; stir to combine.
Gradually stir in whipping cream and the next 5 ingredients.
Stir constantly while bringing to a boil; once mixture is boiling, cook and stir constantly for 1 minute or until smooth and thickened.
Add in crawfish tails; stir occasionally and cook just until heated through.
Place fettuccine onto individual serving plates; top with crawfish sauce.
Sprinkle with parmesan cheese and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.63 Kcal (2297 kJ)
Calories from fat	222.11 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	220.82mg	74%
Sodium	407.45mg	17%
Potassium	368.73mg	8%
Total Carbs	55g	18%
Sugars	3.38g	14%
Dietary Fiber	3.53g	14%
Protein	26.96g	54%
Vitamin C	23.3mg	39%
Vitamin A	0.6mg	19%
Iron	11.5mg	64%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	209.59 Kcal (878 kJ)
Calories from fat	84.85 Kcal
		% Daily Value*
Total Fat	9.43g	38%
Cholesterol	84.36mg	74%
Sodium	155.66mg	17%
Potassium	140.86mg	8%
Total Carbs	21.01g	18%
Sugars	1.29g	14%
Dietary Fiber	1.35g	14%
Protein	10.3g	54%
Vitamin C	8.9mg	39%
Vitamin A	0.2mg	19%
Iron	4.4mg	64%
Calcium	79mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Tasso Pasta

Bow tie pasta, Butter, Garlic cloves, minced and 15 more..
Ragin' Cajun Pasta

Fettuccine, Butter, Garlic, minced, Sliced smoked sausage and 13 more..
Upscale Macaroni and Cheese

Butter and 11 more..
Summertime Main-Dish Salad

Cubed fully cooked low-fat ham, Chopped onion and 14 more..
Bow Tie Medley

Farfalle (bow tie) pasta, Olive oil, Red onion, chopped and 12 more..
New Orleans Corn & Shrimp Soup

Shrimp (shells on ), Real butter, Onion, chopped fine and 17 more..
Spicy Blackened Catfish

Sweet paprika, Dried oregano, crumbled and 10 more..
Blackened Halibut

Garlic powder, Salt, Onion powder, Dried oregano and 6 more..
Cajun Pork Sandwiches

Pork tenderloins (1 lb each), trimmed, Vegetable oil and 13 more..
Creole Seasoning Mix in a Jar

Paprika, Garlic powder, Salt, Onion powder, Dried oregano and 3 more..
Chicken Piccata With Green Onions and Mushrooms (Country Style)

Milk, Egg, All-purpose flour, Crushed corn flakes, Salt and 7 more..
Mediterranean Eggplant (Aubergine) Casserole

Eggplants (unpeeled & sliced in 1/4 in thick slices) and 17 more..
Country Chicken Piccata

Milk, Egg, slightly beaten, All-purpose flour and 11 more..