Directions:
- Melt butter in heavy large skillet over medium-high heat. Add bell peppers and celery and sauté until just beginning to soften, about 7 minutes. Remove from heat. Season with salt and pepper.
- Combine cream, half and half and blue cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat. Add celery seeds. Season sauce with cayenne, salt and pepper. Beat yolks in medium bowl to blend. Gradually whisk in half of cheese sauce. Return mixture to saucepan and whisk to blend. Add celery leaves.
- Butter 13 3/4x10 1/2x2 3/4-inch (4-quart capacity) oval baking dish. Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to same pot. Add sauce and vegetables; stir to blend. Transfer to baking dish. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before continuing.)
- Preheat oven to 400°F. Sprinkle Parmesan over surface of pasta. Bake until pasta is heated through, sauce is bubbling and top is beginning to brown, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.04 Kcal (1893 kJ) | ||
| Calories from fat | 351.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 148.68mg | 50% | |
| Sodium | 686.75mg | 29% | |
| Potassium | 312.7mg | 7% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 19.7mg | 109% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 60% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 50% | |
| Sodium | 279mg | 29% | |
| Potassium | 127.04mg | 7% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 6.17g | 30% | |
| Vitamin C | 19mg | 78% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 8mg | 109% | |
| Calcium | 138.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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