Directions:
- Mix together the vegetables in a large bowl.
- Whisk the dressing ingredients together, pour over the vegetables and mix well.
- Chill for about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.69 Kcal (1079 kJ) | ||
| Calories from fat | 226.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 221.24mg | 9% | |
| Potassium | 247.86mg | 5% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 39% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 4% | |
| Sodium | 136.55mg | 9% | |
| Potassium | 152.98mg | 5% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.48g | 16% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 18.5mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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