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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A quick, delicious Cole Slaw that will keep them coming back for more. I suggest making a double batch from the start. :) Ingredients:
1 lb cabbage, finely chopped |
1 cup carrot, finely chopped |
2 apples, chopped |
1/3 cup sugar |
1/4 teaspoon pepper |
1/2 teaspoon salt |
1/2 cup mayonnaise |
1/2 cup skim milk |
1 1/2 tablespoons red wine vinegar |
2 tablespoons lemon juice |
Directions:
1. Finely chop veggies. (We used a food processor).
2. Mix together sugar, pepper, salt, mayo, milk, vinegar and lemon juice.
3. Pour on cabbage mixture.
4. Chill and serve.
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