Directions:
- Combine cranberries and sugar.
- Cook celery, onion and parsley in butter until just tender.
- Toss together remaining ingredients and add a bit of water if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 588.81mg | 25% | |
| Potassium | 142.16mg | 3% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 20% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 3% | |
| Sodium | 771.3mg | 25% | |
| Potassium | 186.22mg | 3% | |
| Total Carbs | 17.73g | 5% | |
| Sugars | 11.98g | 37% | |
| Dietary Fiber | 3.73g | 11% | |
| Protein | 5.23g | 8% | |
| Vitamin C | 7.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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