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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I dont get to make this often as my family hates cranberries-great in cornish game hens and chicken, or as a side with baked ham or as a stuffing for accorn squash. Ingredients:
2 teaspoons water (cranberry, apple or orange juice) or 2 teaspoons juice (cranberry, apple or orange juice) |
1 cup fresh cranberries, chopped and stewed in the water or juice |
1/4 cup sugar |
1/4 cup chopped celery |
1/4 cup chopped onion |
2 teaspoons chopped parsley |
1/2 cup chopped walnuts |
4 teaspoons butter |
4 cups stale breadcrumbs |
1/2 teaspoon sweet marjoram |
1 teaspoon salt |
water |
Directions:
1. Combine cranberries and sugar.
2. Cook celery, onion and parsley in butter until just tender.
3. Toss together remaining ingredients and add a bit of water if needed.
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