Cranberry Sausage Stuffing Recipe

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Ingredients:

Serving

12 cups day old white bread cubed
2 cups fresh chopped cranberries
1/2 to 3/4 cup sugar ( to taste )
1 1/2 cups diced celery
1/2 cup chopped onion
1/2 cup fresh chopped parsley
1 stick butter or margarine melted
1 cup chicken broth or as needed
salt and pepper to taste
1 tsp each: dried sage , rosemary , thyme or similar poultry
seasoning
1 lb chopped hamburger uncooked or sausage meat ( cooked if very
fatty ) or chopped chicken livers uncooked

Directions:

In a large bowl combine everything except the chicken broth.
Add enough broth so the stuffing is moist but not soggy.
Use the stuffing to place in the cavity of a turkey ( enough to stuff a large turkey 15 lbs or more.)
Bake any extra stuffing which does not fit the turkey separately in a casserole dish at 350F or until well heated and sausage meat is cooked.
Scoop out out the pan if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.53 Kcal (3599 kJ)
Calories from fat	127.63 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	39.26mg	13%
Sodium	1569.72mg	65%
Potassium	196.36mg	4%
Total Carbs	146.76g	49%
Sugars	13.08g	52%
Dietary Fiber	2.13g	9%
Protein	33.27g	67%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	204.02 Kcal (854 kJ)
Calories from fat	30.29 Kcal
		% Daily Value*
Total Fat	3.37g	22%
Cholesterol	9.32mg	13%
Sodium	372.6mg	65%
Potassium	46.61mg	4%
Total Carbs	34.83g	49%
Sugars	3.1g	52%
Dietary Fiber	0.51g	9%
Protein	7.9g	67%
Vitamin C	2.3mg	16%
Iron	0.4mg	9%
Calcium	19.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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