Cranberry Sticky Buns Recipe

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Cranberry Sticky Buns
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Ingredients
19
Count
Nutrition
642
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine 2 cups flour and yeast. In a saucepan, heat sugar, butter, salt and milk to 120°-130°. Add to dry ingredients; beat on low speed for 30 seconds. Add eggs; beat on high for 3 minutes. Beat in remaining flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts. Spread into two greased 9-in. square baking pans; set aside.
  3. Punch dough down; divide in half. Roll each portion into an 18-in. x 6-in. rectangle; brush with butter. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour.
  4. In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts. Spread into two greased 9-in. square baking pans; set aside.
  5. Punch dough down; divide in half. Roll each portion into an 18-in. x 6-in. rectangle; brush with butter. Combine filling ingredients; sprinkle over dough to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour.
  6. Bake at 375° for 10 minutes. Reduce heat to 350°; bake 15 minutes longer or until golden brown. Immediately invert onto serving plates. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.86 Kcal (2687 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 42.19mg 14%
Sodium 148.9mg 6%
Potassium 120.62mg 3%
Total Carbs 113.55g 38%
Sugars 24.92g 100%
Dietary Fiber 1.11g 4%
Protein 10.98g 22%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 274.23 Kcal (1148 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 23%
Cholesterol 18.02mg 14%
Sodium 63.61mg 6%
Potassium 51.53mg 3%
Total Carbs 48.51g 38%
Sugars 10.64g 100%
Dietary Fiber 0.47g 4%
Protein 4.69g 22%
Vitamin C 4mg 16%
Iron 0.2mg 3%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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