Directions:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in vanilla. Pour into a small bowl; cover surface with plastic wrap. Refrigerate, without stirring, until chilled.
- On a large parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square (lightly use a rolling pin if necessary). With a large sharp knife or pastry wheel, cut a strip of dough 2-in. wide, leaving a 10-in. x 8-in. rectangle. From the 2-in. strip, cut two 10-in. x 1/2-in. strips and two 7-in. x 1/2-in. strips. Discard trimmings.
- Prick the 10-in. x 8-in. rectangle (pastry base) with a fork. Brush with water 1/2 in. around edges. Place the 10-in. x 1/2-in. and 7-in. x 1/2-in. strips along edge of base to form the sides; press lightly.
- In a small bowl, beat egg and water; brush over top of pastry. Bake at 400° for 15-20 minutes or until golden brown and puffed. Cool on a wire rack.
- To serve, place tart on a serving plate. Spread with pastry cream. Top with raspberries; brush with jam. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 59.95mg | 2% | |
| Potassium | 89.93mg | 2% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 5% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 14% | |
| Sodium | 81.17mg | 2% | |
| Potassium | 121.77mg | 2% | |
| Total Carbs | 19.41g | 5% | |
| Sugars | 9.46g | 28% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 8.1mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 55.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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