Directions:
- Sprinkle the pistachios, cranberries and cinnamon in a greased 13-in. x 9-in. baking dish. Arrange rolls in a single layer on top.
- In a small saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix, milk and extract until smooth. Pour over dough. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 1 minute before inverting onto a serving platter. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.5 Kcal (463 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 11.26mg | 0% | |
| Potassium | 69.56mg | 1% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.32 Kcal (1911 kJ) | ||
| Calories from fat | 229.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 9% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 3% | |
| Sodium | 46.51mg | 0% | |
| Potassium | 287.27mg | 1% | |
| Total Carbs | 56.79g | 5% | |
| Sugars | 49.32g | 48% | |
| Dietary Fiber | 3.03g | 3% | |
| Protein | 4.6g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 70.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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