Blueberry Custard Pie Recipe

Posted by
Rate It!
Blueberry Custard Pie
Add your photo!
Ingredients
16
Count
Nutrition
335
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • pastry for single- crust pie (9 inches)
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/4 cup orange juice
  • custard:
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 1-1/4 cups whole milk
  • meringue:
  • 6 tbsp sugar

Directions:

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double-thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in blueberries and orange juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and set aside.
  3. For custard, in a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Cool to room temperature without stirring; set aside.
  4. In a large bowl, beat egg whites and cream of tarter on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
  5. Pour blueberry mixture into pie shell; top with custard. Spread meringue evenly over hot filling, sealing edges to crust.
  6. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.68 Kcal (1401 kJ)
Calories from fat 82.51 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 62.15mg 21%
Sodium 216.59mg 9%
Potassium 200.45mg 4%
Total Carbs 57.78g 19%
Sugars 40.49g 162%
Dietary Fiber 2.52g 10%
Protein 6.19g 12%
Vitamin C 4.7mg 8%
Iron 1.1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 158.13 Kcal (662 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 14%
Cholesterol 29.36mg 21%
Sodium 102.34mg 9%
Potassium 94.71mg 4%
Total Carbs 27.3g 19%
Sugars 19.13g 162%
Dietary Fiber 1.19g 10%
Protein 2.92g 12%
Vitamin C 2.2mg 8%
Iron 0.5mg 6%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top