Chocolate-Filled Doughnuts Recipe

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Chocolate-Filled Doughnuts
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Ingredients
12
Count
Nutrition
224
Calories
Total time
99
Minutes
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Ingredients:

  • 1 (1/4 oz) package active dry yeast
  • 3 tbsp sugar
  • 1/2 cup warm water (105 degrees f to 115 degrees f)
  • 3 1/2 cups all-purpose flour
  • 1/2 cup warm milk (105 degrees f to 115 degrees f) or 1/2 cup water (105 degrees f to 115 degrees f)
  • 1 egg
  • 1/4 tsp salt
  • 3 tbsp butter or 3 tbsp pareve margarine, cut up and softened
  • 1/3 cup sugar
  • 3/4 cup nutella

Directions:

  1. 1. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 1/2 cup warm water until yeast is dissolved. Let stand for 10 minutes.
  2. 2. In a large food processor, combine flour, milk, egg, egg yolk, salt, yeast mixture, and remaining 2 tablespoons sugar. Cover and process until combined. Add butter; cover and process until combined (dough will be sticky).*
  3. 3. Place dough in lightly greased bowl; cover and chill in refrigerator overnight (8 to 12 hours).
  4. 4. On a well-floured surface, roll dough to 1/2-inch thickness. Using a 2-1/2-inch round cutter, cut dough. Reroll as necessary. Arrange dough rounds on a baking sheet dusted with all-purpose flour. Cover and let rise about 30 minutes or until nearly double in size.
  5. 5. Heat 2 inches of oil in a deep saucepan to 365 degrees F. In a bowl, place 1/3 cup sugar; set aside. Place chocolate-hazelnut spread in a decorating bag fitted with a large round tip; set aside.
  6. 6. Fry doughnuts, three at a time, in deep hot oil about 2 minutes on each side or until golden brown. Remove doughnuts using a slotted spoon; drain on paper towels. While warm, use tongs to dip each doughnut in sugar to coat. Holding each doughnut (use tongs if necessary), use a dowel, chopstick, or prong of an instant-read thermometer to poke a hole in one side of doughnut. Pipe chocolate-hazelnut spread through opening. Repeat on opposite side of doughnut. Serve warm. Makes about 16 doughnuts.
  7. *Chill dough overnight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.29 Kcal (939 kJ)
Calories from fat 68.02 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 26.34mg 9%
Sodium 54.88mg 2%
Potassium 66.44mg 1%
Total Carbs 33.68g 11%
Sugars 12.04g 48%
Dietary Fiber 1.63g 7%
Protein 5.19g 10%
Iron 30mg 167%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 332.27 Kcal (1391 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 12%
Cholesterol 39.02mg 9%
Sodium 81.3mg 2%
Potassium 98.43mg 1%
Total Carbs 49.9g 11%
Sugars 17.84g 48%
Dietary Fiber 2.42g 7%
Protein 7.69g 10%
Iron 44.5mg 167%
Calcium 49.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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