Pull-Apart Sticky Bun Ring Recipe

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Ingredients:

Serving

3/4 cup chopped pecans
1/2 cup butter, melted, divided
1/3 cup maple syrup
2 tubes (6 oz each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tsp ground cinnamon
1 package (8 oz) cream cheese

Directions:

Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside.
Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon.
Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture.
Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.32 Kcal (579 kJ)
Calories from fat	106.09 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	14.15mg	5%
Sodium	12.98mg	1%
Potassium	52.58mg	1%
Total Carbs	8.54g	3%
Sugars	6.87g	27%
Dietary Fiber	0.89g	4%
Protein	1.12g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	421.75 Kcal (1766 kJ)
Calories from fat	323.46 Kcal
		% Daily Value*
Total Fat	35.94g	18%
Cholesterol	43.14mg	5%
Sodium	39.57mg	1%
Potassium	160.31mg	1%
Total Carbs	26.04g	3%
Sugars	20.96g	27%
Dietary Fiber	2.7g	4%
Protein	3.42g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	0.8mg	2%
Calcium	48.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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