Easy Molasses Sticky Buns Recipe

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Easy Molasses Sticky Buns
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Ingredients:

Directions:

  1. Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices.
  2. For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce.
  3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.85 Kcal (1523 kJ)
Calories from fat 175.72 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 34.89mg 12%
Sodium 78.96mg 3%
Potassium 176.66mg 4%
Total Carbs 45.51g 15%
Sugars 29.47g 118%
Dietary Fiber 0.93g 4%
Protein 2.82g 6%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 386.85 Kcal (1620 kJ)
Calories from fat 186.83 Kcal
% Daily Value*
Total Fat 20.76g 30%
Cholesterol 37.1mg 12%
Sodium 83.95mg 3%
Potassium 187.83mg 4%
Total Carbs 48.38g 15%
Sugars 31.33g 118%
Dietary Fiber 0.99g 4%
Protein 2.99g 6%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 60.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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