Cranberry Sauce the British Way Recipe

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Cranberry Sauce the British Way
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Ingredients
8
Count
Nutrition
173
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Rinse cranberries and sort.
  2. Place all the ingredients in a saucepan. Bring to a boil, lower heat and simmer for about 30 minutes.
  3. Remove the cinnamon stick and ginger.
  4. Pour into bowl and serve at room temperature or chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.12 Kcal (725 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.43mg 0%
Potassium 67.76mg 1%
Total Carbs 43.3g 14%
Sugars 41.66g 167%
Dietary Fiber 0.41g 2%
Protein 0.02g 0%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 158.15 Kcal (662 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.53mg 0%
Potassium 61.9mg 1%
Total Carbs 39.55g 14%
Sugars 38.06g 167%
Dietary Fiber 0.37g 2%
Protein 0.02g 0%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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