Directions:
- Put all ingredients in a medium-size heavy saucepan over medium heat; cook, stirring, until sugar dissolves, about 2 minutes. Reduce heat to low and simmer for 20 to 25 minutes, until cranberries soften and pop and sauce thickens, stirring occasionally (sauce will thicken more as it chills). Let cool, then cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.84 Kcal (5166 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 46.93mg | 2% | |
| Potassium | 904.73mg | 19% | |
| Total Carbs | 315.72g | 105% | |
| Sugars | 274.15g | 1097% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 177.4mg | 296% | |
| Iron | 0.9mg | 5% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 128.72 Kcal (539 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 2% | |
| Potassium | 94.38mg | 19% | |
| Total Carbs | 32.94g | 105% | |
| Sugars | 28.6g | 1097% | |
| Dietary Fiber | 0.53g | 20% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 18.5mg | 296% | |
| Iron | 0.1mg | 5% | |
| Calcium | 17.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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