Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl.
- Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream.
- Using a fork, flatten potatoes slightly; pour sauce over top. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.49 Kcal (1446 kJ) | ||
| Calories from fat | 252.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Sodium | 405.3mg | 17% | |
| Potassium | 32.87mg | 1% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.44 Kcal (869 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 43% | |
|---|---|---|---|
| Sodium | 243.35mg | 17% | |
| Potassium | 19.74mg | 1% | |
| Total Carbs | 12.45g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 16.1mg | 45% | |
| Iron | 0.7mg | 7% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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