Pumpkin Cup Cakes Recipe

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Pumpkin Cup Cakes
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Ingredients:

  • for the crust
  • for filling
  • 1 can(16oz.) solid pack pumpkin puree
  • 2/3 cup firmly packed light brown sugar
  • 1/3 cup sugar , 1 tab flour
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/3 cup milk
  • 1 1/2 tsp vanilla extract

Directions:

  1. Making The Crust
  2. 1. Preheat oven to 400 degree.
  3. 2. Roll out one pie shell.
  4. 3. Using knife, cut the pie shells into squares.
  5. 4. Place each square in a muffin cup to create a pocket.
  6. Making The Filling
  7. 1. In large bowl combine pumpkin, brown sugar, sugar, flour, cinnamon, salt, ginger, nutmeg, allspice
  8. 2. Mix well & stir in cream, milk, eggs, vanilla.
  9. 3. Pour into pockets
  10. 4. Bake until golden and filling is set about 45 minutes.
  11. 5. Transfer pie to a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.82 Kcal (816 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 41.11mg 14%
Sodium 195.63mg 8%
Potassium 61.74mg 1%
Total Carbs 26.22g 9%
Sugars 15.59g 62%
Dietary Fiber 0.58g 2%
Protein 1.95g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 312.14 Kcal (1307 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 14%
Cholesterol 65.87mg 14%
Sodium 313.44mg 8%
Potassium 98.92mg 1%
Total Carbs 42.02g 9%
Sugars 24.97g 62%
Dietary Fiber 0.93g 2%
Protein 3.13g 4%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 55.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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