Ingredients:
- 2 -4 celery ribs, chopped
- 1 loaf white bread , more if needed (use fresh or stale but still soft cut into 1-inch cubes. use a serrated knife so as not to squish it)
Directions:
- In a large bowl place the bread cubes; set aside. In large skillet, melt butter. Add bacon and sauté until bacon is cooked but not crisp.
- Add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. Do not drain. Remove skillet from stove; allow 10 minutes or so to cool.
- Pour over bread cubes (with optional gizzards) and toss. It should be cool enough now to mix with hands (squishing like making a meatloaf). Stuff and tie turkey or chickens.
- Cook as directed for STUFFED turkey or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 208.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 290.17mg | 12% | |
| Potassium | 158.15mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.67 Kcal (1188 kJ) | ||
| Calories from fat | 236.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 36% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 24% | |
| Sodium | 329.95mg | 12% | |
| Potassium | 179.83mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 8.44g | 15% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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