Spicy Red Cabbage Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 head red cabbage, chopped
1/4 cup butter (or margarine)
1/2 cup cider vinegar
1/2 cup water
2 tbsp brown sugar
1/2 tsp salt (optional)
1/2 tsp cinnamon
1/2 tsp clove (ground)
1/2 tsp allspice

Directions:

Put all ingredients into a large saucepan.
Bring to a boil.
Stir, then reduce heat to low.
Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.35 Kcal (403 kJ)
Calories from fat	51.82 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.25mg	5%
Sodium	176.26mg	7%
Potassium	272.62mg	6%
Total Carbs	10.06g	3%
Sugars	6.53g	26%
Dietary Fiber	2.21g	9%
Protein	1.13g	2%
Vitamin C	59.8mg	100%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	66.55 Kcal (279 kJ)
Calories from fat	35.8 Kcal
		% Daily Value*
Total Fat	3.98g	9%
Cholesterol	10.53mg	5%
Sodium	121.75mg	7%
Potassium	188.3mg	6%
Total Carbs	6.95g	3%
Sugars	4.51g	26%
Dietary Fiber	1.53g	9%
Protein	0.78g	2%
Vitamin C	41.3mg	100%
Iron	0.8mg	6%
Calcium	38.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.