Spicy Red Cabbage Recipe

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Spicy Red Cabbage
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Ingredients
9
Count
Nutrition
96
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup butter (or margarine)
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tbsp brown sugar
  • 1/2 tsp salt (optional)
  • 1/2 tsp cinnamon
  • 1/2 tsp clove (ground)
  • 1/2 tsp allspice

Directions:

  1. Put all ingredients into a large saucepan.
  2. Bring to a boil.
  3. Stir, then reduce heat to low.
  4. Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.35 Kcal (403 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.25mg 5%
Sodium 176.26mg 7%
Potassium 272.62mg 6%
Total Carbs 10.06g 3%
Sugars 6.53g 26%
Dietary Fiber 2.21g 9%
Protein 1.13g 2%
Vitamin C 59.8mg 100%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 66.55 Kcal (279 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 9%
Cholesterol 10.53mg 5%
Sodium 121.75mg 7%
Potassium 188.3mg 6%
Total Carbs 6.95g 3%
Sugars 4.51g 26%
Dietary Fiber 1.53g 9%
Protein 0.78g 2%
Vitamin C 41.3mg 100%
Iron 0.8mg 6%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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