Directions:
- In a bowl, combine the cranberries, orange juice, honey, butter, salt and cinnamon. Stir in the rice. Transfer to a greased 1-1/2 cup microwave-safe dish. Cover and microwave on high for 1 to 1-1/2 minutes or until heated through. Stir mixture before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 158.43mg | 7% | |
| Potassium | 123.37mg | 3% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 11% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 5% | |
| Sodium | 91.95mg | 7% | |
| Potassium | 71.6mg | 3% | |
| Total Carbs | 32.1g | 18% | |
| Sugars | 17.15g | 118% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 9.1mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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