Directions:
- Bring the orange juice to a boil in a small saucepan over high heat.
- Cook until it is reduced and has the consistency of honey.
- Set aside to cool.
- Place in a food processor.
- Add all other ingredients and process until smooth.
- Place a sheet of parchment paper or wax paper on a work surface.
- Pour the butter onto the long side of the sheet.
- Form the butter into a roll or log about 1 in diameter, leaving a 1 border of paper.
- Roll up and refrigerate for at least 3 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.63 Kcal (1238 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4.58mg | 0% | |
| Potassium | 143.43mg | 3% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 35% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 20% | |
| Sodium | 4.08mg | 0% | |
| Potassium | 127.7mg | 3% | |
| Total Carbs | 20.95g | 8% | |
| Sugars | 19.82g | 89% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 28.2mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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