Directions:
- Preheat oven to 350 degrees Fahrenheit
- Grease and flour an 8 square cake pan and put aside
- In a large saucepan melt marshmallows with 1 cup of milk and set aside to cool.
- In a measuring cup put the flour and Baking Powder together and combine well
- In a small mixing bowl lightly beat eggs and then add to cooled marshmallow mixture along with dry ingredients and stir until thoroughly mixed together
- Cut cranberries in half and add to the creamed mixture and then pour into prepared baking pan
- Set in oven for 30 to 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.49 Kcal (525 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 35.21mg | 1% | |
| Potassium | 114.03mg | 2% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 2% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 18% | |
| Sodium | 42.5mg | 1% | |
| Potassium | 137.61mg | 2% | |
| Total Carbs | 29.7g | 8% | |
| Sugars | 19.45g | 64% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.16g | 7% | |
| Vitamin C | 17.8mg | 25% | |
| Iron | 0.5mg | 2% | |
| Calcium | 70.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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