Caramel Rice Dessert Recipe

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Ingredients:

Serving

1-1/2 cups uncooked long grain rice
2 cups heavy whipping cream
1/4 cup sugar
1-1/2 tsp vanilla extract
caramel sauce:
3 cups sugar
1/4 tsp salt
2 cups heavy whipping cream
1 cup light corn syrup
1/4 cup butter, cubed
2 tsp vanilla extract

Directions:

Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice. Yield: 10-12 servings (4 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.41 Kcal (2351 kJ)
Calories from fat	208.7 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	77.96mg	26%
Sodium	101mg	4%
Potassium	102.55mg	2%
Total Carbs	88.26g	29%
Sugars	64.95g	260%
Dietary Fiber	1.11g	4%
Protein	3.24g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	44mg	4%

Amount Per 100 g
Calories	359.54 Kcal (1505 kJ)
Calories from fat	133.66 Kcal
		% Daily Value*
Total Fat	14.85g	36%
Cholesterol	49.93mg	26%
Sodium	64.68mg	4%
Potassium	65.68mg	2%
Total Carbs	56.52g	29%
Sugars	41.59g	260%
Dietary Fiber	0.71g	4%
Protein	2.07g	6%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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