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Cranberry Rice Recipe

Cranberry Rice Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3 cps. chicken stock or chicken boulion
1 1/2 cps raw long grain rice
1/2 cp chopped celery
1/2 cp. sliced green onions
1 tsp minced garlic
1 tbsp. parsley flakes
1 cp dried cranberries
2 tbsp butter

Directions:

If you have a rice cooker use it otherwise cook on stove top over low heat with cover on.
Place all ingredients in cooker and turn it on. If doing on stove top watch so that it does not burn. Will cook in about 30 minutes. Tastes great and keeps well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.98 Kcal (151 kJ)
Calories from fat	34.61 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	10.18mg	3%
Sodium	5.37mg	0%
Potassium	21.97mg	0%
Total Carbs	0.41g	0%
Sugars	0.17g	1%
Dietary Fiber	0.16g	1%
Protein	0.16g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	295.76 Kcal (1238 kJ)
Calories from fat	284.42 Kcal
		% Daily Value*
Total Fat	31.6g	6%
Cholesterol	83.64mg	3%
Sodium	44.15mg	0%
Potassium	180.6mg	0%
Total Carbs	3.39g	0%
Sugars	1.38g	1%
Dietary Fiber	1.27g	1%
Protein	1.3g	0%
Vitamin C	10.5mg	2%
Vitamin A	0.4mg	2%
Iron	0.5mg	0%
Calcium	45.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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