Crawfish Pie Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/4 cup flour
3 tbsp tomato sauce
1 medium onion, finely chopped
1/2 bell pepper, finely chopped
1/2 cup celery, finely chopped
4 green onion tops, chopped
2 garlic cloves, minced
2 tbsp dry vermouth
2 lbs crawfish tails, peeled
4 green onion tops, chopped
2 tsp salt
1 tsp cayenne
1 (10 oz) package of pepperidge farm's frozen puff pastry shells, thawed

Directions:

In a Large saucepan melt the butter over medium heat.
Whisk in the flour and cook, stirring frequently, until the roux turns dark golden brown.
Stir in the tomato sauce, onion, bell pepper, celery, green onion bottoms, and garlic. Add the vermouth and reduce the heat.
Cook, covered, stirring occasionally, for 1 hour.
Stir in the crawfish tails, green onion tops, salt, and cayenne. Cook, covered, for 20 minutes.
Transfer the mixture to a medium bowl and cool for 30 minutes.
On a floured surface roll out 4 of the patty shells to form the bottom pastry crust, transfer the crust to a 9 pie pan, and fill it with the crawfish mixture.
Roll out the remaining 2 patty shells to form the top crust, place it on top of the pie, and seal the edges.
Bake at 400 degrees F for 30 to 35 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.03 Kcal (1461 kJ)
Calories from fat	177.2 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	262.89mg	88%
Sodium	1226.99mg	51%
Potassium	135.01mg	3%
Total Carbs	12.39g	4%
Sugars	2.85g	11%
Dietary Fiber	1.92g	8%
Protein	28.79g	58%
Vitamin C	14.5mg	24%
Vitamin A	0.4mg	15%
Iron	4.9mg	27%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	139.25 Kcal (583 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	30%
Cholesterol	104.88mg	88%
Sodium	489.51mg	51%
Potassium	53.86mg	3%
Total Carbs	4.94g	4%
Sugars	1.14g	11%
Dietary Fiber	0.76g	8%
Protein	11.48g	58%
Vitamin C	5.8mg	24%
Vitamin A	0.2mg	15%
Iron	1.9mg	27%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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