Cranberry Relish Recipe

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Ingredients:

Serving

1 1/2 lb fresh cranberries
2 pears - peeled, cored, and quartered
2 granny smith apples - peeled, cored, and quartered
2 oranges - zested, peeled , and segmented
2 lemons - zested, peeled , and segmented
3/4 cup white sugar
1/4 cup brandy
1/4 cup cranberry juice

Directions:

Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
Cover bowl with plastic wrap and refrigerate for at least 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.83 Kcal (2160 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.41mg	0%
Potassium	521.43mg	11%
Total Carbs	116.31g	39%
Sugars	79.3g	317%
Dietary Fiber	22.35g	89%
Vitamin C	54.2mg	90%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	82.62 Kcal (346 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.67mg	0%
Potassium	83.52mg	11%
Total Carbs	18.63g	39%
Sugars	12.7g	317%
Dietary Fiber	3.58g	89%
Vitamin C	8.7mg	90%
Calcium	7.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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