Cranberries with Apples and Brandy Recipe

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Cranberries with Apples and Brandy
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Ingredients:

Directions:

  1. Heat oven to 375º.
  2. In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir. Serve hot, room temperature, or chilled with the turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.68 Kcal (698 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.36mg 0%
Potassium 86.3mg 2%
Total Carbs 40.68g 14%
Sugars 33.32g 133%
Dietary Fiber 4.13g 17%
Protein 0.08g 0%
Vitamin C 14.6mg 24%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 134.48 Kcal (563 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 69.62mg 2%
Total Carbs 32.82g 14%
Sugars 26.88g 133%
Dietary Fiber 3.33g 17%
Protein 0.06g 0%
Vitamin C 11.8mg 24%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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