Directions:
- In a small bowl, combine brandy and currants. Cover and let stand until currants are plump, at least 1 hour or up to 1 day.
- Preheat oven to 375°. Sort cranberries and discard any that are bruised or decayed. Rinse and drain berries.
- In a large bowl, mix 1 1/4 cups granulated sugar, 6 tablespoons flour, orange zest, cinnamon, nutmeg, and salt. With a slotted spoon, lift currants from brandy; reserve brandy. Add currants, cranberries, and apples to sugar mixture and mix well. Taste and add more granulated sugar if desired. Pour filling into unbaked 10-inch pie pastry in pan. Drizzle evenly with reserved brandy.
- In another bowl, mix 1 cup flour and the brown sugar. Add butter and cut in with a pastry blender or rub with your fingers until mixture forms small lumps. Sprinkle topping evenly over filling. Set pie in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan.
- Bake on the bottom rack until juices bubble around edges and through topping, 55 to 65 minutes. If pie browns too quickly (check after 30 minutes), cover loosely with foil.
- Set pie, uncovered, on a rack until cool to touch, 2 1/2 to 3 hours. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14278.75 Kcal (59782 kJ) | ||
| Calories from fat | 7080.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 786.73g | 1210% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 10032.37mg | 418% | |
| Potassium | 2941.57mg | 63% | |
| Total Carbs | 1676g | 559% | |
| Sugars | 683.96g | 2736% | |
| Dietary Fiber | 85.4g | 342% | |
| Protein | 131.71g | 263% | |
| Vitamin C | 270.4mg | 451% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 66.5mg | 369% | |
| Calcium | 563.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 336.66 Kcal (1410 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 1210% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 163% | |
| Sodium | 236.54mg | 418% | |
| Potassium | 69.36mg | 63% | |
| Total Carbs | 39.52g | 559% | |
| Sugars | 16.13g | 2736% | |
| Dietary Fiber | 2.01g | 342% | |
| Protein | 3.11g | 263% | |
| Vitamin C | 6.4mg | 451% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 369% | |
| Calcium | 13.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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