Directions:
- In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter.
- In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt.
- Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.)
- Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.06 Kcal (2403 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 418.72mg | 17% | |
| Potassium | 253.16mg | 5% | |
| Total Carbs | 94.88g | 32% | |
| Sugars | 59.73g | 239% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 239.93 Kcal (1005 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 31% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 9% | |
| Sodium | 175.01mg | 17% | |
| Potassium | 105.81mg | 5% | |
| Total Carbs | 39.66g | 32% | |
| Sugars | 24.96g | 239% | |
| Dietary Fiber | 2.37g | 23% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 0.5mg | 6% | |
| Calcium | 84.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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