Cranberry Crumble Recipe

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Ingredients:

Serving

1/2 cup dried apricot, chopped
1/2 cup boiling water
1 (12 oz) bag fresh cranberries
1 pear, cored and sliced
1 granny smith apple, cored and sliced
1/4 cup sugar
cooking spray
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup cold butter, cut into small pieces
1/2 tsp salt
1 egg
1/2 tsp baking soda
2/3 cup buttermilk
1/2 tsp vanilla extract
3/4 tsp cinnamon
1/3 tsp ground nutmeg
2 tbsp brown sugar
2 tbsp old fashioned oats
1 tbsp water
1/2 cup chopped walnuts or 1/2 cup pecans

Directions:

Preheat oven to 350°F Spray a 13-by-9-inch baking pan with cooking spray.
2. To prepare filling, combine dried apricots and water in a small bowl; let stand 30 minutes. Combine remaining filling ingredients in a large bowl. Add apricots and soaking liquid; mix well. Spoon into prepared pan.
To prepare cake, combine flour, sugar, butter and salt in a food processor. Pulse until crumbly. Set aside 1 cup for streusel topping.
Add egg to flour mixture in food processor. Dissolve baking soda in buttermilk, stir well, and add to flour mixture. Add vanilla. Pulse to make a cake batter. Pour over cranberry mixture in pan.
To prepare streusel, add streusel ingredients to reserved flour mixture. Toss well. Sprinkle over cake batter and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.38 Kcal (1082 kJ)
Calories from fat	107.04 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	35.48mg	12%
Sodium	172.38mg	7%
Potassium	155.48mg	3%
Total Carbs	34.97g	12%
Sugars	19.1g	76%
Dietary Fiber	2.12g	8%
Protein	4.29g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	261.61 Kcal (1095 kJ)
Calories from fat	108.37 Kcal
		% Daily Value*
Total Fat	12.04g	18%
Cholesterol	35.92mg	12%
Sodium	174.54mg	7%
Potassium	157.43mg	3%
Total Carbs	35.4g	12%
Sugars	19.34g	76%
Dietary Fiber	2.15g	8%
Protein	4.34g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	36.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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