Cranberry Relish Mold Recipe

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Cranberry Relish Mold
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Ingredients
7
Count
Nutrition
11
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.55 Kcal (44 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.08mg 1%
Potassium 8.4mg 0%
Total Carbs 2.59g 1%
Sugars 2.38g 10%
Dietary Fiber 0.07g 0%
Protein 0.19g 0%
Vitamin C 2.1mg 3%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 20.02 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.72mg 1%
Potassium 15.94mg 0%
Total Carbs 4.92g 1%
Sugars 4.52g 10%
Dietary Fiber 0.12g 0%
Protein 0.37g 0%
Vitamin C 4mg 3%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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