For the Cranberry topping: Bring the sugar, salt, and cranberry juice to a boil. Stir in the dried cranberries, then the fresh or frozen berries. Simmer gently for 10 to 12 minutes, or until about half the berries have popped. Remove from the heat, and cool to room temperature. Yield: 4 cups.
You’ll need about 15 ounces (a scant 2 cups) sauce for the pie; enjoy the remainder on its own.
For the crust: Process the crackers, sugar, and melted butter in a food processor till crumbly and well combined. Press into the bottom and up the sides of a 9 pie pan. Bake in a preheated 375°F oven for about 7 to 8 minutes, until it’s set, but not brown. Remove from the oven and cool.
For the filling: Put the chips and cream in a microwave-safe container, and heat for about 90 seconds. Remove from the microwave, and stir till the mixture becomes smooth and dark brown. You’re simply making a basic ganache.
Assembly: Spoon the hot ganache into the cooled crust, and sprinkle the toasted nuts on top. Refrigerate for at least 1 hour, probably 2, till the ganache has firmed up. Once the ganache is set, top with the cranberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.99 Kcal (1884 kJ)
Calories from fat	207.97 Kcal
		% Daily Value*
Total Fat	23.11g	36%
Cholesterol	29.33mg	10%
Sodium	98.13mg	4%
Potassium	120.46mg	3%
Total Carbs	62.3g	21%
Sugars	46.66g	187%
Dietary Fiber	5.19g	21%
Protein	3.95g	8%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	21mg	2%

Amount Per 100 g
Calories	270.16 Kcal (1131 kJ)
Calories from fat	124.86 Kcal
		% Daily Value*
Total Fat	13.87g	36%
Cholesterol	17.61mg	10%
Sodium	58.92mg	4%
Potassium	72.32mg	3%
Total Carbs	37.41g	21%
Sugars	28.02g	187%
Dietary Fiber	3.11g	21%
Protein	2.37g	8%
Vitamin C	4.9mg	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	8%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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