Cranberry Relish I Recipe

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Cranberry Relish I
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Ingredients
6
Count
Nutrition
444
Calories
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Ingredients:

Directions:

  1. Finely chop the orange in a food processor.
  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.06 Kcal (1859 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.42mg 0%
Potassium 151.88mg 3%
Total Carbs 115g 38%
Sugars 98.45g 394%
Dietary Fiber 7.65g 31%
Protein 0.09g 0%
Vitamin C 24.5mg 41%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 164.01 Kcal (687 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 56.1mg 3%
Total Carbs 42.48g 38%
Sugars 36.36g 394%
Dietary Fiber 2.83g 31%
Protein 0.03g 0%
Vitamin C 9mg 41%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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