Directions:
- Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.73 Kcal (7041 kJ) | ||
| Calories from fat | 380.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 26.6mg | 1% | |
| Potassium | 2278.19mg | 48% | |
| Total Carbs | 284.58g | 95% | |
| Sugars | 113.98g | 456% | |
| Dietary Fiber | 32.67g | 131% | |
| Protein | 50.26g | 101% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 3mg | 101% | |
| Iron | 9.3mg | 52% | |
| Calcium | 628.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 323.41 Kcal (1354 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 65% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 19% | |
| Sodium | 5.12mg | 1% | |
| Potassium | 438.11mg | 48% | |
| Total Carbs | 54.73g | 95% | |
| Sugars | 21.92g | 456% | |
| Dietary Fiber | 6.28g | 131% | |
| Protein | 9.66g | 101% | |
| Vitamin C | 9.5mg | 82% | |
| Vitamin A | 0.6mg | 101% | |
| Iron | 1.8mg | 52% | |
| Calcium | 120.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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